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1 hours
Prep: 10 minutes
Cook: 1 hours
560 calories per serving view nutrition facts
4 servings
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| 2 | pounds | pork | lean, cut into 11/2inch cubes |
| 2 | tablespoons | butter | or margarine |
| 2 | cups | water | |
| 1 | cup | vinegar | |
| 1 | medium | onion | stuck with 3 cloves |
| 1 | medium | carrot | peeled, chopped |
| 1 | small | celery root | knob celery, peeled, or 1 celery stalk |
| 1 | tablespoon | salt | |
| 1 | teaspoon | caraway seeds | |
| 1/2 | teaspoon | black pepper | |
| 1/4 | cup | horseradish | prepared |
Brown pork in hot butter on all sides in deep kettle.
Add water and all other ingredients except horseradish.
Simmer, covered, for 1 1/2 hours, or until tender.
Transfer meat to hot platter; keep hot.
Force stock through sieve or puree in electric blender. Pour stock over meat. Top with horseradish.
Serve with boiled potatoes.
Makes 4 to 6 servings.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 11.0g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 1936mg | 81% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 67.0g | 134% |
| Vitamin A | 55% | Vitamin C | 6% | |
| Calcium | 7% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....
I don't know how Carol came up with her meatloaf recipe but I want to thank her for it! It not only is incredibly delicious but is also soooo easy to make too. I hate to cook and this is a really great tasting meatloaf. My adult son is living with me now so I am cooking a lot more than I normally do and am really appreciative of any recipe that is easy to make and tastes great. Many thanks Carol! Elizabeth
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
