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3 hours
Prep: 15 minutes
Cook: 30 minutes
178 calories per serving view nutrition facts
4 servings
suggest servings
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| 3/4 | cup | salad dressing, italian | |
| 1/4 | cup | white wine | dry, or use more dressing |
| 1 | teaspoon | sage | rubbed, if desired |
| 4 | each | pork chops | |
| 2 | tablespoons | butter | or margarine |
In large, shallow baking dish or plastic bag, combine Italian dressing, wine and sage.
Add chops. Turn to coat meat. Cover or close bag.
Marinate in refrigerator, turning occasionally, 3 to 24 hours.
Remove chops, reserving marinade.
Grill or broil chops, turning once, until done.
Bring reserved marinade to boil.
Boil at least 2 minutes.
Remove from heat.
Add butter.
Stir until it melts.
| % Daily Value* | |
| Total Fat 18.0g | 28% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 769mg | 32% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This recipe is easy, quick to make (once the potatoes are grated!)...and absolutely delicious!! I would make these anytime...A minimum of ingredients needed makes it an easy one to rely on for a quick meal, since everything included here is already in the house anyway; no special or unusual ingredients needed...tastes just like the restaurant-style.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
