Tuna Salad (Justin Wilson's)

10 minutes Prep: 5 minutes Cook: 5 minutes

65 calories per serving view nutrition facts

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3	large	eggs	hard-boiled, chopped
2	tablespoons	mayonnaise
2	tablespoons	dill relish	heaping
1	teaspoon	red hot pepper sauce (eg. Tabasco)
2	teaspoons	prepared mustard
6 1/2	ounces	tuna fish	canned, drained

Combine eggs and dill relish.

Add the rest of the ingredients, except tuna, and mix really well.

Then add tuna.

If the mixture is dry, add some more mayonnaise.

Nutrition Facts

Serving Size 46g

Amount per Serving

Calories 65 46% of calories from fat

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

This is a fantastic recipe, I followed the ingredients, all mixed very well, and the flavour went very nice too! I love it!

Reviewed by frozenyoghurt

Photo by The Nibble

When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.