Tuna Bulgur Salad

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 cups water
1 cup whole wheat bulgur
1/2 teaspoon salt
6 each scallions, spring or green onions sliced
2 each tomatoes seeded, chopped
1 1/3 cups cucumber seedless, diced
1 cup parsley leaves fresh, chopped
6 1/2 ounces tuna, canned drained, flaked
3 tablespoons olive oil
2 tablespoons lemon juice
1 x black pepper

Directions

In 8 cup casserole, combine water, bulgur and salt; cover and microwave at high until boiling, 6 minutes.

Stir, let stand, covered, for 10 minutes.

Add onions, tomatoes, cucumber, parsley and tuna, toss well.

Toss with oil and lemon juice; season with pepper and salt to taste.

Serve at room temperature.

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Nutrition Facts

Serving Size 281g
Amount per Serving
Calories 152 61% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 1.0g7%
 Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 419mg17%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g9%
 Sugars 3.0g
Protein 10.0g19%
Vitamin A 41%  Vitamin C 61%
Calcium 6%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fennel_Seed

by Laurie Laurie

General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...

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cgmarion

Member Review

****

Blueberry Crumb Pie

The pie was delicious but rather messy. I used regular sour cream, not "commercial" sour cream as called for in the recipe. What is commercial sour cream?

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