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40 minutes
Prep: 5 minutes
Cook: 5 minutes
74 calories per serving view nutrition facts
46 servings
suggest servings
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| 3 | each | gelatin, flavored | cherry, 3 oz packages |
| 9 | cups | water | boiling |
| 4 | cups | sugar | |
| 4 | cups | water | |
| 2 | each | pineapple juice | canned, 46 oz cans |
| 6 | ounces | frozen orange juice concentrated | |
| 4 | tablespoons | lemon juice | |
| 2 | litre | ginger ale |
Dissolve the gelatin in the boiling water in a large saucepan.
In a separate saucepan boil together the sugar and 4 cups water.
Add the pineapple juice, orange juice and lemon juice.
Cool. Combine the gelatin and juice mixtures.
Pour into plastic containers and freeze.
Set out about 3 hours before serving.
Add the ginger ale just before serving.
The punch will be slushy.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 19.0g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 19.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 12% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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