Tri-Pasta Salad with Herbed Vinaigrette

40 minutes Prep: 10 minutes Cook: 30 minutes

82 calories per serving view nutrition facts

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3	ounces	pasta, ziti
3	ounces	pasta, bow-tie
3	ounces	pasta, rotini	spinach
1/2	cup	green bell pepper	chopped
1/2	cup	sweet red bell pepper	chopped
1/2	cup	sweet yellow bell peppers	chopped
1/2	cup	celery	chopped
1/4	cup	carrot	chopped
1/4	cup	pimento stuffed green olives
2	teaspoons	capers
1/2	cup	red wine vinegar
1/4	cup	water
1	tablespoon	basil	chopped
1	tablespoon	chives	chopped
1	tablespoon	oregano	chopped
1	tablespoon	dijon mustard
2	cloves	garlic	minced
1	teaspoon	thyme	chopped
1/4	teaspoon	black pepper

Cook the pastas according to package directions, omitting any salt or fat.

Drain, rinse under cold water, and drain again.

Place in a large bowl.

Add the green pepper and next six ingredients; toss well.

Combine the vinegar and the remaining ingredients in a jar; cover tightly, and shake vigorously.

Pour over the pasta mixture; toss well.

Cover and chill thoroughly.

Toss gently before serving.

Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 82 6% of calories from fat