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1 hours
Prep: 25 minutes
Cook: 40 minutes
735 calories per serving view nutrition facts
1 pie
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| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 6 | tablespoons | margarine | |
| 1/2 | cup | yogurt | |
| Filling | |||
| 2 | teaspoons | vegetable oil | |
| 1/2 | cup | onion | |
| 2 | each | garlic cloves | minced |
| 1 | pound | ground pork | cooked, crumbled |
| 12 | ounces | potatoes | cooked, mashed |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | sage leaves | crumbled |
| 1/2 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | black pepper | |
PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.
In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.
Transfer to large bowl and add remaining ingredients for filling; stir to combine.
Preheat oven to 425 degrees F.
Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.
Place second circle over filling and fold edges under.
If desired, flute edges. Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 44.0g | 68% |
| Saturated Fat 13.0g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 1212mg | 50% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 2.0g | 9% |
| Sugars 3.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 16% | Vitamin C | 10% | |
| Calcium | 9% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....
Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!
When President-elect Barack Obama made tuna salad with his family on “60 Minutes” last year, he used this recipe, specifying troll-caught albacore.
