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2 hours
Prep: 20 minutes
Cook: 1 hours
375 calories per serving view nutrition facts
8 servings
suggest servings
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| 1 1/2 | cups | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 6 | tablespoons | margarine | |
| 1/2 | cup | yogurt, low-fat | |
| Filling | |||
| 2 | teaspoons | vegetable oil | |
| 1/2 | cup | onion | diced |
| 2 | each | garlic cloves | minced |
| 1 | pound | ground pork | crumbled, cooked |
| 12 | ounces | potatoes | cooked, mashed |
| 1 | teaspoon | salt | |
| 1/2 | teaspoon | sage leaves | crumbled |
| 1/2 | teaspoon | nutmeg | ground |
| 1/4 | teaspoon | black pepper | |
| 1 | each | egg | beaten |
PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal.
Add yogurt and mix thoroughly.
Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour.
FILLING: In small nonstick skillet heat oil over medium-high heat; add onion and garlic and cook, stirring frequently, until onion is golden.
Transfer to large bowl and add remaining ingredients for filling; stir to combine.
PREPARE PIE: Preheat oven to 425 degrees F.
Roll each ball of dough between 2 sheets of wax paper, forming two 9-inch circles; fit one circle into an 8 inch pie pan and add filling.
Place second circle over filling and fold edges under.
If desired, flute edges. Gently pierce dough to allow steam to escape; brush pastry with beaten egg and bake until top crust is golden brown, 25 to 30 minutes.
| % Daily Value* | |
| Total Fat 22.0g | 35% |
| Saturated Fat 6.0g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 617mg | 26% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 1.0g | 5% |
| Sugars 2.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 8% | Vitamin C | 5% | |
| Calcium | 6% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
absolutely beautiful to taste. Well done & thank you for such an easy recipe. I,ve given it to all my work buddies. Trish in Australia.
A delightful gourmet recipe brought to you by Real Food Direct
