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80 minutes
Prep: 40 minutes
Cook: 40 minutes
908 calories per serving view nutrition facts
12-16 servings
suggest servings
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| 3 | cups | mashed potatoes | |
| 3 | pounds | pork | lean, ground |
| 1 | cup | water | |
| 1/4 | teaspoon | nutmeg | |
| 1/4 | teaspoon | allspice | |
| 1 | tablespoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | cup | onion | chopped |
| 1 | x | pastry | for 2 pies |
In a saucepan, combine the ground pork, water, nutmeg, allspice, salt, pepper and onion.
Cook over moderate heat for 30 minutes, stirring often to prevent sticking.
Remove from heat; add the mashed potatoes; and mix well.
Cool.
Fill two pastry-lined plates;adjust top crusts, slashing pastry to allow for the steam to escape as the pies bake.
Bake in a hot oven, 425 degrees F for 40 minutes.
Serve hot or cold.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 15.0g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 2448mg | 102% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 3.0g | 11% |
| Sugars 3.0g | |
| Protein 103.0g | 206% |
| Vitamin A | 5% | Vitamin C | 20% | |
| Calcium | 12% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Turmeric is what gives curry it's brilliant colour. Now it may be protecting children against leukemia......
I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
