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20 minutes
Prep: 15 minutes
Cook: 0 minutes
19 calories per serving view nutrition facts
6 servings
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| 6 | small | tomatoes | peeled |
| 1 1/2 | teaspoons | oregano | |
| 1 | tablespoon | artifical sweetener | non-nutritive |
| 4 | tablespoons | malt vinegar | |
| 1/2 | teaspoon | seasoned salt | |
| 1/4 | teaspoon | black pepper | |
| 1 | cup | lettuce leaves | torn up |
Chop 1 1/2 tomatoes fine; combine with oregano, sweetener, vinegar and salt.
Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 202mg | 8% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 16% | Vitamin C | 20% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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