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25 minutes
Prep: 15 minutes
Cook: 10 minutes
462 calories per serving view nutrition facts
6 servings
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| 4 | cups | chicken breasts | cooked, diced |
| 3 | cups | celery | diced |
| 2 | cups | green bell peppers | or red, diced |
| 1 | cup | walnuts | chopped |
| 1/2 | cup | chives | fresh, chopped |
| 3 | tablespoons | chives | dried |
| 1 | cup | mayonnaise | |
| 1/4 | cup | lime juice | |
| 1 | x | salt and black pepper | to taste |
| 1 | cup | tomatoes, canned | in oil, chopped |
In a large mixing bowl, combine the chicken, celery, pepper, walnuts and chives.
Add the mayo and lime juice and mix well. Season with salt and pepper (be generous with the pepper).
Lightly mix in the tomatoes. To allow the flavors to blend, let the salad stand for 15 to 30 minutes before serving.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 447mg | 19% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 4.0g | 14% |
| Sugars 6.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 13% | Vitamin C | 82% | |
| Calcium | 7% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
If you have to be addicted to snacks, this is a great one! I was introduced to these while "stranded" in an airport with a woman who came prepared! They're great to munch on anytime, but are really excellent with wine!! Try them!
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