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15 minutes
Prep: 15 minutes
Cook: 0 minutes
75 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | tomatoes | large, ripe |
| 2 | ounces | mozzarella cheese | shredded |
| 8 | each | basil | fresh |
| 2 | teaspoons | olive oil | |
| 1 | dash | black pepper | cracked |
Slice tomatoes crosswise into 1/2 inch thick slices, 4 slices per tomato.
Arrange 2-3 slices on each salad plate. Sprinkle the mozzarella on top each tomoato.
Cut fresh basil leaves into strips and top each tomato with basil.
Drizzle olive oil over the tops and add a dash of pepper.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 92mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 20% | Vitamin C | 24% | |
| Calcium | 12% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Whether using dried or fresh, herbs can enhance the taste and aroma in everything you cook. Fresh herbs can usually be found in your local grocers vegetable aisles,...
Ahh, the taste of the far east... I realy liked it, Mike.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
