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8 servings
suggest servings
| 3/4 | teaspoon | salt | |
| 2 | cups | basil | packed |
| 3/4 | cup | buttermilk | |
| 2 | each | scallions, spring or green onions | sliced |
| 3/4 | cup | mayonnaise | |
| 1/2 | teaspoon | black pepper | |
| 4 | pounds | tomatoes | ripe |
Blend basil, buttermilk, green onions and salt in processor until smooth.
Transfer to bowl.
Add mayonnaise and pepper and whisk until dressing is Let stand 30 minutes. Season to taste with salt and pepper.
Core and slice tomatoes.
Arrange on platter. Spoon dressing over to coat.
Garnish with basil leaves.
| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 414mg | 17% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 3.0g | 11% |
| Sugars 9.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 40% | Vitamin C | 50% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
This recipe sounds great but where does the Rotisserie come in????????????


Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
