Tomato Ketchup

Rate this recipe, your opinion counts Print this recipe
Time to Prepare this Recipe 2 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 pounds tomatoes chopped
2 large garlic cloves smashed
1/2 small onion diced
1 tablespoon salt
2 teaspoons pickling spices
1/4 cup tomato paste

Directions

In a medium stainless-steep or enamel saucepan, over a low flame, cook the tomatos and garlic until the sauce begins to bubble.

Add the onion and red pepper and cook 1 to 2 minutes.

Stir in the corn syrup, vinegar, salt, and pickling spices and continue to simmer over the low flame until the sauce reduces and thickens, about 1-1/2 hours, stirring occasionally.

Do not rush. Cook over a low flame to prevent scorching.

Strain through a food mill and stir in the tomato paste.

Correct seasoning to taste, cool, and refrigerate in a covered container until needed.

The ketchup will thicken slightly as it cools, but it is not the consistency of store-bought ketchup.

The ketchup will keep up to three weeks.

Categories this recipe belongs to

Nutrition Facts

Serving Size 257g
Amount per Serving
Calories 57 9% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1772mg74%
Total Carbohydrate 13.0g4%
 Dietary Fiber 4.0g14%
 Sugars 8.0g
Protein 3.0g6%
Vitamin A 43%  Vitamin C 55%
Calcium 3%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Flour Measuring Tip

by Recipe Help Center Recipe Help Center

How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....

read more...

iamedithpiaf

Member Review

****

American Style Flapjacks/Pancakes

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

Recipe Photo
Recipe Photo

Featured Recipe

Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette
Photo by sean
Warm Chévre and Apple Rings with Manitoba Hemp Seed Oil Vinaigrette

A truly amazing combination of flavors. The dressing is divine, the warm and tart goat cheese combined with the sweetness of apple ring is truly out of this world.

Recipe Photo