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30 minutes
Prep: 10 minutes
Cook: 20 minutes
229 calories per serving view nutrition facts
6 servings
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| 6 | ounces | egg noodles | medium sized |
| 1 | pound | ground beef | |
| 1 | medium | onion | chunked |
| 2 | Garlic | cloves | minced |
| 3 | medium | tomatoes | chunked |
| 1 | medium | green bell pepper | chunked |
| 1/4 | cup | soy sauce |
Cook noodles in boiling water according to package directions, omitting salt; drain.
Brown beef with onion and garlic; cook until onion is translucent.
Add remaining 3 ingredients; stir to combine.
Bring to boil and cook only until tomatoes are heated through.
Stir in noodles; turn into 2-quart baking dish.
Bake, uncovered, in preheated 350 F. oven 20 minutes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 667mg | 28% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 2.0g | 6% |
| Sugars 3.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 12% | Vitamin C | 42% | |
| Calcium | 4% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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