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20 minutes
Prep: 20 minutes
75 calories per serving view nutrition facts
4 servings
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| 1 | pound | tomatoes | |
| 2 | ounces | mozzarella cheese | shredded |
| 8 | each | basil | |
| 2 | teaspoons | olive oil | |
| 1 | x | black pepper | cracked, to taste |
Slice tomatoes crosswise into 1/2-inch-thick slices, 4 slices per tomato.
Arrange 2-3 slices on each salad plate.
Sprinkle the mozzarella on top of each tomoato.
Cut fresh basil leaves into strips and top each tomato with basil.
Drizzle olive oil over the tops and add a dash of pepper.
Enjoy!
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 92mg | 4% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 20% | Vitamin C | 24% | |
| Calcium | 12% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
This tasted just like my granny's! Yummy!
