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40 minutes
Prep: 10 minutes
Cook: 25 minutes
163 calories per serving view nutrition facts
2 servings
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| 1 | tablespoon | olive oil | |
| 1 | each | garlic clove | smashed |
| 1 | slices | bread, white | |
| 4 | each | bacon slices | |
| 1 | large | beefsteak tomatoes | |
| 1/2 | cup | basil | chopped |
| 1/2 | cup | mozzarella cheese | shredded |
| 1 | tablespoon | olive oil |
Heat olive oil in large skillet.
Add garlic clove and bread cubes.
Toss over medium-high heat, turning frequently until bread cubes are browned, about 5 minutes.
Remove with slotted spoon and set aside.
Discard garlic.
Fry bacon in same skillet until crisp.
Remove and drain, then crumble.
Core and dice tomato.
Arrange in high pile on dinner plate.
Top with basil and cheese.
Sprinkle with bacon. Season generously with pepper.
Whisk together basil-flavoured oil and vinegar in cup.
Pour over salad.
Sprinkle with bread cubes.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 129mg | 5% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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