- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
30 minutes
Prep: 20 minutes
Cook: 5 minutes
15 calories per serving view nutrition facts
4 nice folks
suggest servings
Be the first to add a photo of this recipe!
| 1/2 | cup | water | |
| 1 | tablespoon | gelatin | granulated |
| 1 1/2 | cups | tomato juice | >or<, 1 1/2 c v8 juice |
| 1 1/2 | teaspoons | lemon juice | fresh, >or<, 1 1/2 ts hot pepper sauce |
| 1/2 | teaspoon | onion | minced |
| 1 | x | lettuce | crisp |
| 1 | x | green bell pepper | strips, (red, yellow comb w green) |
Measure cold water into a small saucepan; sprinkle gelatin on top.
Stir over low heat 3-4 minutes, or until gelatin is completely, dissolved except lettuce abd green pepper.
Mix well. Chill until firm.
Unmold on crisp lettuce and garnish with green peppers.
(I used red and yellow also for this mold and will be nice for summer time.)
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 3.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 8% | Vitamin C | 29% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Everything you ever wanted to know about hot chili peppers....
I have made this recipe 3x times now to rave reviews. I usually trim the pork off the bones and serve. Guests don't know that it is the least expensive cut of pork that way. There never is any left overs when I make it. I save the broth, freeze it, then use it the next time rather than starting with plain water. I only reuse once.
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
