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15 minutes
Prep: 15 minutes
Cook: 0 minutes
30 calories per serving view nutrition facts
4 servings
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| 3 | each | tomatoes | |
| 1 | each | onion | red |
| 2 | teaspoons | rosemary leaves | fresh, finely chopped |
| 1/4 | cup | parsley leaves | italian, fresh, finely chopped |
| 1 | x | salt | |
| 1 | x | vegetable oil | olive, virgin |
| 1 | x | vinegar | balsamic |
Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste. Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar.
Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 8% |
| Sugars 4.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 22% | Vitamin C | 32% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
