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20 minutes
Prep: 20 minutes
Cook: 0 minutes
80 calories per serving view nutrition facts
6 servings
suggest servings
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| 12 | each | italian plum (roma) tomatoes | Italian, sliced |
| 1 | bunch | basil | coarsely chopped |
| 1 | x | red onion | or Maui, thinly sliced |
| 1 | tablespoon | olive oil | optional |
| 2 | tablespoons | wine vinegar | |
| 1 | x | black pepper | freshly ground |
| 1 | x | chives |
Arrange tomato slices on serving platter or 6 individual plates.
Top with basil and onion slices.
Sprinkle with oil, vinegar and pepper.
Garnish platter with long, uncut chives.
Recipe can be prepared at least 1 hour before serving.
| % Daily Value* | |
| Total Fat 3.0g | 4% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 17mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 14% |
| Sugars 9.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 41% | Vitamin C | 57% | |
| Calcium | 4% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This recipe is easy and great tasting. I make up a batch in my bread maker, then prepare the rolls on a cookie sheet(except icing), and stick the pan in the freezer, then bag up in a freezer baggie. I take them out the night before, place on a cookie sheet and let thaw over night, ready to bake in the morning. I make several batches up for last minute breakfasts.
Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
