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80 minutes
Prep: 20 minutes
Cook: 60 minutes
297 calories per serving view nutrition facts
4 servings
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| 5 | each | tomatoes | medium, chopped |
| 1 | tablespoon | sugar | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | basil | dried |
| 1/4 | teaspoon | thyme | dried |
| 1/4 | teaspoon | black pepper | freshly ground |
| 1/2 | cup | vegetable oil | |
| 6 | tablespoons | vinegar | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | each | onion | large, diced |
Blend all ingredients together and chill for 1 hour before serving.
Serve on lettuce leaves.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 640mg | 27% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 9% |
| Sugars 9.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 26% | Vitamin C | 37% | |
| Calcium | 3% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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