Tofu Salad Dressing

40 minutes Prep: 20 minutes Cook: 20 minutes

237 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	each	garlic clove	minced
1/4	cup	water
2	tablespoons	white wine vinegar
1	tablespoon	olive oil
1	teaspoon	dijon mustard
1/4	teaspoon	salt
1	pinch	thyme
1	pinch	black pepper
5	ounces	tofu	soft
2	tablespoons	parsley leaves	fresh

Directions

It's a good idea although not necessary, to blanch the tofu before using it in this recipe.

Just drop it into boiling water, simmer 2 to 3 minutes, then drain it on paper towels.

In food processor or blender, blend garlic, water, vinegar, oil, mustard, salt, thyme and pepper With motor running, gradually add tofu; process until smooth.

Mix in parsley.

Taste; adjust seasoning.

VARIATION: for tofu caesar dressing (non vegetarian) , reduce salt to a pinch.

Blend in 4 anchovies with mustard mixture.

Add 1/4 cup grated parmesan with tofu.

MAKES: ABOUT 1 CUP

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Nutrition Facts

Serving Size 196g

Amount per Serving

Calories 237 72% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 669mg	28%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 0.0g
Protein 13.0g	26%