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6 hours
Prep: 10 minutes
Cook: 0 minutes
188 calories per serving view nutrition facts
8 servings
suggest servings
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| 11 | ounces | mandarin oranges | |
| 20 | ounces | pineapple | crushed |
| 8 | ounces | cream cheese | |
| 2 | tablespoons | mayonnaise | |
| 12 | ounces | whipped topping, prepared | |
| 3 | ounces | jello | orange, dry |
Drain oranges and pineapple and set aside.
Take mayonnaise and cream cheese and blend together.
Add whipped topping and mix thoroughly.
Sprinkle dry Jello and stir.
Add pineapple and oranges, mix and chill, or to mold - pour into mold and chill over night.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 126mg | 5% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 12.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 43% | |
| Calcium | 5% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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