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50 minutes
Prep: 20 minutes
Cook: 0 minutes
24 calories per serving view nutrition facts
6 servings
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| 1 | cup | mushrooms | thinly sliced |
| 2 | large | tomatoes | thickly sliced |
| 1/2 | cup | yellow tomatoes | pear, halved |
| 1/2 | cup | cherry tomatoes | halved |
| 2 | tablespoons | balsamic vinegar | |
| 1 | teaspoon | sugar | |
| 1 | teaspoon | prepared mustard | |
| 2 | tablespoons | basil | minced |
| 2 | teaspoons | cider vinegar | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper |
Layer mushrooms and sliced tomatoes down the centre of a large platter.
Ring with the halved yellow and cherry tomatoes.
In a small bowl, whisk together the remaining ingredients and drizzle this over the tomatoes.
Cover and marinate at room temperature for 30 minutes.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 114mg | 5% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 14% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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After dinner is over with, it’s time for a nice period of relaxation. It could be called a nap, but not everyone sleeps right away....
Fabulous!
