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| 1 | pound | pork loin roast | boneless |
| 1 | x | nonstick cooking spray | |
| 1 | medium | sweet red bell pepper | cut into strips |
| 1 | medium | sweet yellow bell peppers | cut into strips |
| 1 | medium | poblano peppers | cut into strips |
| 1 | tablespoon | sugar | |
| 1 | tablespoon | soy sauce | low sodium |
| 1 | teaspoon | ginger root | finely shredded |
| 1 | teaspoon | sesame oil | |
| 1 | teaspoon | rice wine vinegar |
Cut meat into strips and set aside.
Spray a large skillet with vegetable oil.
Place over medium high heat. Add pork strips to hot skillet and cook, stirring occasionally, for 5 minutes or until done.
Remove from skillet. Add bell pepper strips and chili pepper to hot skillet.
Cook about 3 minutes or until bell peppers are slightly tender but still crisp.
In a small bowl, stir together remaining ingredients.
Add to skillet with peppers and meat.
Cook and stir until heated through, about 2 minutes.
| % Daily Value* | |
| Total Fat 17.0g | 25% |
| Saturated Fat 6.0g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 284mg | 12% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.0g | |
| Protein 30.0g | 61% |
| Vitamin A | 19% | Vitamin C | 65% | |
| Calcium | 3% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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