Three Bean Salad

6 hours Prep: 10 minutes Cook: 0 minutes

242 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

16	ounces	green beans	cut
16	ounces	red kidney beans	dark
16	ounces	wax beans	yellow
1	cup	celery	diced
1/2	cup	onion	minced
1/2	cup	green bell pepper	minced
1/2	cup	cider vinegar
1/2	cup	vegetable oil
1/2	cup	sugar	granulated
1	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Drain beans, place in mixing bowl.

Add green bell pepper, celery and onion.

Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture.

Mix together. Transfer to large non metallic container.

Cover and refrigerate overnight or longer for flavors to blend.

Occasionally stir the mixture.

Serve with slotted spoon.

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Nutrition Facts

Serving Size 164g

Amount per Serving

Calories 242 52% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 526mg	22%
Total Carbohydrate 26.0g	9%
Dietary Fiber 6.0g	22%
Sugars 14.0g
Protein 4.0g	8%

Vitamin A	5%		Vitamin C	23%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Recipe Bite

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