Three-Fruit Punch

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 628 calories per serving view nutrition facts
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Ingredients

12 ounces frozen orange juice concentrated thawed
12 ounces lemon juice concentrate, frozen, thawed
6 cups water cold
46 ounces pineapple juice chilled,
1 cup sugar
24 ounces ginger ale chilled

Directions

Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl, mix well.

Add ginger ale and ice cubes.

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Nutrition Facts

Serving Size 1125g
Amount per Serving
Calories 628 1% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 37mg2%
Total Carbohydrate 158.0g53%
 Dietary Fiber 2.0g8%
 Sugars 142.0g
Protein 4.0g8%
Vitamin A 9%  Vitamin C 571%
Calcium 10%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

*****

Vietnamese Curry or Cari

After being a little homesick and missing some good homecooking, I researched the Internet and found this recipe for one of my favorite Vietnamese comfort foods. This recipe tastes just like what Mom use to make, and my Western husband loves us. We've had it twice in the last month.

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