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2 hours
Prep: 10 minutes
Cook: 2 hours
18 calories per serving view nutrition facts
1 batch
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| 2 | quarts | water | |
| 2 | cups | salt | |
| 1 | cup | vinegar | |
| 2 | tablespoons | black pepper |
Cut meat into strips.
Remove all fat.
Boil approximately 6 minutes.
Roll moisture from meat. Put on cookie sheet in middle of oven for 1 to 2 hours.
Leave oven door cracked to let moisture out.
Coat with Liquid Smoke and A-1 Sauce. Store in airtight jar.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 56589mg | 2358% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.
