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35 minutes
Prep: 5 minutes
Cook: 0 minutes
254 calories per serving view nutrition facts
1 cup
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| 1 | teaspoon | dry mustard | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 1/2 | teaspoon | sugar | |
| 1 | teaspoon | oregano | dried |
| 2 | tablespoons | parsley leaves | |
| 2 | tablespoons | onions | minced |
| 1 | tablespoon | garlic cloves | minced |
| 1 | tablespoon | sweet red bell pepper | minced |
| 4 | teaspoons | lemon juice | |
| 4 | teaspoons | white wine vinegar | |
| 1/2 | cup | vegetable oil | light |
In small bowl, whisk together all ingredients except oil.
Whisk mixture while slowly drizzling in oil.
Let stand for 30 minutes to blend flavours.
Whisk again before using. Dressing can also be made in food processor.
| % Daily Value* | |
| Total Fat 28.0g | 42% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 297mg | 12% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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