- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
2 hours
Prep: 20 minutes
Cook: 20 minutes
961 calories per serving view nutrition facts
1 pie
suggest servings
Be the first to add a photo of this recipe!
| Crust | |||
| 2 | cups | pecans | chopped |
| 1/4 | cup | sugar | |
| 1/4 | cup | margarine | melted |
| Filling | |||
| 1 | package | caramels | |
| 1/4 | cup | milk | |
| 1 | cup | pecans | chopped |
| 1 | package | chocolate unsweetened | |
| 1/3 | cup | milk | |
| 1 3/8 | cups | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
Heat oven to 350 degrees.
Mix pecans, sugar, and margarine.
Press onto bottom and sides of 9 inch pie plate.
Bake 12 to 15 minutes or until lightly browned.
Melt caramels with 1/4 cup milk, in heavy saucepan over low heat, stirring frequently until smooth.
Pour over crust; sprinkle with pecans.
Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
Pour over caramel pecan filling spreading to edges of pie.
Refrigerate.
Serve with sweetened whipped cream if desired.
| % Daily Value* | |
| Total Fat 72.0g | 111% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 212mg | 9% |
| Total Carbohydrate 80.0g | 27% |
| Dietary Fiber 8.0g | 31% |
| Sugars 70.0g | |
| Protein 10.0g | 19% |
| Vitamin A | 13% | Vitamin C | 2% | |
| Calcium | 13% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...
Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
