- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
3 lbs
suggest servings
| 3 | pounds | beef brisket | or beef tongue |
| 1 | quart | water | cold |
| 2 | teaspoons | pickling spices | minus the, red pepper. or with them |
| 5 | each | garlic cloves | |
| 4 | each | bay leaves | |
| 3 | tablespoons | salt | |
| 1 | teaspoon | saltpeter | or 1 ts ascorbic acid |
Place the meat in a deep glass bowl or a stoneware crock.
Pour the quart of water into another glass bowl.
Add the remaining ingredients, mix together, and pour over the meat; add enough water to cover.
Tightly cover and refrigerate.
It is best to keep this in the coldest part of the refrigerator.
Mark your calendar: For best results, marinate for 19 days.
Every 2 days turn the meat, using wooden spoons.
Add water if necessary, but ONLY A LITTLE BIT, or the meat might spoil.
At the end of the pickling period, discard the pickling water, and wash the meat with cold water.
It is ready to cook
| % Daily Value* | |
| Total Fat 93.0g | 142% |
| Saturated Fat 36.0g | 181% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 5469mg | 228% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 84.0g | 168% |
| Vitamin A | 0% | Vitamin C | 6% | |
| Calcium | 5% | Iron | 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Sometimes it’s easy to forget how delicious cookies are. Despite the moistness and chewiest, cookies are not as popular anymore....
Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!


Quick, easy and tasty. Why order out for chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
