The Bridal Sweet Punch

1 hours Prep: 10 minutes Cook: 5 minutes

64 calories per serving view nutrition facts

48 servings suggest servings

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This punch can be made in advance in large quantities.

Bring the water to a boil, add the tea bags and steep for 5 minutes.

Remove the tea bags, add the sugar, mix and chill for at least 3 hours.

Place the chilled tea in a punch bowl, add the juices, and stir.

Just before serving, add the ginger ale and stir.

Add some ice cubes and garnish with mint leaves.

Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 64 1% of calories from fat

Vitamin A	0%		Vitamin C	24%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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