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3 hours
Prep: 30 minutes
Cook: 2 hours
1127 calories per serving view nutrition facts
4-6 servings
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| 2 | tablespoons | butter | |
| 2 | tablespoons | olive oil | |
| 6 | medium | onions | cut in wedges |
| 2 1/2 | pounds | stewing beef | * |
| 1/4 | cup | flour, all-purpose | |
| 341 | milliliters | beer | (one can) |
| 28 | ounces | tomatoes, canned | |
| 1/4 | teaspoon | oregano | dried |
| 1/4 | teaspoon | thyme | dried |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | olive oil | |
| 2 | cups | mushrooms | thickly sliced |
| 1 | x | black pepper | |
| 1 | x | parsley leaves | chopped, fresh |
* boneless short rib, blade or rump roast In large dutch oven or oven-proof casserole with lid, heat half the butter and oil over medium heat.
Cook onions until beginning to brown, about 10 minutes.
Reduce heat to low.
Cook 7 to 10 minutes or until very tender and golden.
Remove onions; set aside.
Wipe casserole.
Lightly coat meat in flour, shaking off excess.
Heat remaining butter and oil in casserole over medium high heat.
Add meat in batches (pieces should not touch) and brown well on both sides.
Add to onions.
Pour off any fat.
Add beer and bring to boil, stirring to scrape up brown bits from bottom.
Simmer beer over medium heat until reduced by one-third, about three minutes.
Return onions and beef to casserole, along with tomatoes and their juices, oregano, thyme, and salt.
Cover snugly. Cook in preheated 325 degrees F oven 1 3/4 to 2 hours or until meat is fork tender.
Heat olive oil in heavy skillet.
Add mushrooms.
Cook over medium heat about 5 minutes, turning at intervals, until nicely browned.
Add to stew. Adjust seasoning with salt and pepper.
Garnish with parsley.
Makes 4 to 6 servings.
| % Daily Value* | |
| Total Fat 75.0g | 116% |
| Saturated Fat 28.0g | 138% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 676mg | 28% |
| Total Carbohydrate 31.0g | 10% |
| Dietary Fiber 5.0g | 22% |
| Sugars 13.0g | |
| Protein 80.0g | 161% |
| Vitamin A | 9% | Vitamin C | 54% | |
| Calcium | 13% | Iron | 59% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
I made this for my son today. He loves it and it was east to do. I made it in the bundt pan and it turned out great!!! I will definitely be making this again and passing the recipe on to others. pam yuhanick salem ohio
A tender and delicious bread that tastes wonderful with a tasty pasta dish.
