- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
1.5 hrs
Prep: 20 minutes
Cook: 15 minutes
983 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| Salad | |||
| 1 | large | head lettuce | torn |
| 2 | medium | tomatoes | quartered |
| 1 | small | red onion | thinly |
| 1 | medium | carrot | thinly |
| 1 | each | cucumber | peeled, sliced |
| 1 | each | tofu cakes | cubed |
| 1 | cup | mung bean sprouts | |
| 1 | small | potato chips | bag, or potato sticks, optional |
| Peanutcoconut milk dressing | |||
| 1 1/2 | cups | coconut milk | |
| 1 | tablespoon | red curry paste | see recipe |
| 2 | cups | peanut butter | chunky, unsalted |
| 1/2 | cup | white vinegar | |
| 1 1/2 | tablespoons | soy sauce | |
SALAD: Arrange the lettuce, tomatoes, onion, carrot and cucumber in a salad bowl and lightly toss.
Add the bean curd and sprouts.
Top with the peanut- coconut milk dressing and garnish with potato chips.
DRESSING: In saucepan over medium heat, stir the coconut milk and red curry paste together until the mixture turns to a pale amber and a thin coat of oil appears on the surface.
Add the remaining ingredients and stir over a low heat for 7 to 10 minutes, or until all the ingredients are thoroughly mixed.
The colour will be a pale cocoa brown.
Let cool to room temperature for 1 hour before serving with the salad.
The dressing will keep in the refrigerator for a month, but it does have a tendency to thicken.
To bring it back to its correct consistency, add 1/2 ts to 1 tb white vinegar and stir vigorously.
| % Daily Value* | |
| Total Fat 83.0g | 128% |
| Saturated Fat 29.0g | 147% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 963mg | 40% |
| Total Carbohydrate 39.0g | 13% |
| Dietary Fiber 10.0g | 40% |
| Sugars 19.0g | |
| Protein 36.0g | 72% |
| Vitamin A | 62% | Vitamin C | 25% | |
| Calcium | 11% | Iron | 33% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...
This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!
Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.
