Thai Pork Satay

1 hours Prep: 45 minutes Cook: 25 minutes

411 calories per serving view nutrition facts

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1	tablespoon	curry powder
1	teaspoon	turmeric
1	tablespoon	brown sugar
2	tablespoons	fish sauce
2	tablespoons	lime juice
1	tablespoon	vegetable oil
1	pound	pork loin	boneless, cut into 3" long x 1" wide 1/4inchthick strips
24	each	skewers	bamboo, 8-inch, soaked in water for 1 hour
1/2	cup	coconut cream	thick *recipe follows
1	can	coconut milk	unsweetened

COMBINE CURRY POWDER, turmeric, brown sugar, fish sauce, lime juice and oil.

Toss pork strips with marinade.

Thread 3 or 4 pork strips onto the skewers, weaving in-and-out, sideways, in a ribbon fashion.

Marinate for 30 minutes or longer.

Preheat grill. Brush strips with thick coconut cream.

Place (brushed side down) over hot coals for 1 to 2 minutes or until charred and cooked.

Turn over, brush with coconut cream and grill until cooked.

TO PREPARE COCONUT MILK AND CREAM: Pour 1 can unsweetened coconut milk into a tall glass.

Allow to sit for at least 1 hour so the thick cream rises to the top.

Skim off top (cream) and set aside. The rest is thin coconut milk.

Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 411 61% of calories from fat

Vitamin A	1%		Vitamin C	6%
Calcium	5%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

I have been looking for a recipe like this since I remember these from a little girl. It was great. I am making them for the second time, thanks

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