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1 hours
Prep: 25 minutes
Cook: 10 minutes
147 calories per serving view nutrition facts
4 servings
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| 4 | each | pork chops | cut into strips |
| 2 | tablespoons | soy sauce | |
| 1 | teaspoon | sugar | |
| 1 | each | garlic clove | minced |
| 1/4 | teaspoon | ginger | ground |
| 2 | tablespoons | peanut butter | |
| 1/2 | cup | evaporated milk | |
| 1 | tablespoon | honey | |
| 1/4 | teaspoon | red pepper flakes | optional |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1 | cup | cucumber | chopped, seeded |
In a shallow glass baking dish combine soy sauce, sugar, garlic and ginger.
Add pork; cover.
Refrigerate 30 minutes.
Spray a large non-stick skillet with vegetable cooking spray.
Heat over medium heat until hot.
Add pork; stir fry 2 - 3 minutes or until cooked through.
Combine milk, peanut butter and honey.
Add to pork mixture; heat until thickened.
Stir in green onion and cucumber.
Serve immediately.
| % Daily Value* | |
| Total Fat 9.0g | 14% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 543mg | 23% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 2.0g | 6% |
| Sugars 9.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 3% | Vitamin C | 6% | |
| Calcium | 6% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Old English times, the term "meat" meant any edible food. During the medieval period this definition narrowed to only land animals. This inevitably arose out of ...
This was Very good! I give it 2 thumbs up! :)
A simple and delicious chicken casserole that doesn't take a lot to make or enjoy!
