Thai Fresh Cucumber Salad (Taeng Kwa Brio Wan)

56 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	each	cucumbers	medium, sliced as thinly as possible
1	x	salt
1/2	teaspoon	red pepper flakes	dried
1	tablespoon	sugar
1/4	cup	water	hot
4	tablespoons	white vinegar
2	tablespoons	red onion	minced
1	tablespoon	scallions, spring or green onions	minced, optional

Directions

Dissolve the sugar in the water.

Set aside.

In a bowl, generously salt the sliced cucumbers.

Allow to sit for at least 30 minutes, stirring occasionally.

Combine the other ingredients, including sugar water.

Squeeze out as much of the cucumber juice as you can, by wringing a handful at a time in a double layer of cheesecloth or a dish towel.

Twist until you can extract no more juice.

Combine the squeezed cucumbers and the sauce in a serving bowl and refrigerate until ready to serve.

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Nutrition Facts

Serving Size 233g

Amount per Serving

Calories 56 4% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 12mg	0%
Total Carbohydrate 13.0g	4%
Dietary Fiber 2.0g	7%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	15%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Recipe Bite

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