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40 minutes
Prep: 20 minutes
Cook: 20 minutes
277 calories per serving view nutrition facts
4 servings
suggest servings
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| 1 | pound | sirloin steak | boneless, top |
| 1 1/2 | tablespoons | soy sauce, sodium reduced | |
| 1/4 | cup | sherry | dry |
| 1 | teaspoon | ginger root | grated |
| 1 | teaspoon | garlic | minced |
| 1 | teaspoon | sesame oil | |
| 1/4 | teaspoon | red hot chili pepper, dried | crushed, up to 1/2 teaspoon |
| 2 | cups | ramen noodles | cooked, or linguine |
| 1/4 | cup | scallions, spring or green onions | chopped tops, or fresh cilantro |
Combine sherry, soy sauce, ginger, garlic, sesame oil and pepper.
Place beef steak in plastic bag; add marinade.
Close bag securely and marinate 15 minutes.
Pour off marinade; reserve.
Heat non stick skillet over medium heat 5 minutes.
Add steak and cook 12 to 15 minutes for rare (140 F) to medium (160), tuning once.
Remove steak; keep warm.
Dissolve 2 teaspoons cornstarch in reserved marinade and 1/4 cup water; add to skillet.
Bring to boil, stirring constantly. Stir in noodles.
Carve steak into thin slices and serve over noodles.
Sprinkle with green onion.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 291mg | 12% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 31.0g | 63% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
Absolutely delicious. Presentation is excellent as well. Leftovers are great. Also, slice and use for sandwiches or a quick snack. I love this receipe.
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