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(2)
30 minutes
Prep: 20 minutes
Cook: 10 minutes
922 calories per serving view nutrition facts
2 servings
suggest servings
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| 4 | tablespoons | vegetable oil | peanut |
| 3 | each | garlic | cloves |
| 3 | each | jalapeno peppers | |
| 1 | each | sweet bell pepper | green |
| 1 | pound | beef | steak |
| 2 | tablespoons | fish sauce | Thai |
| 1 | tablespoon | soy sauce | |
| 1 | teaspoon | sugar | |
| 1/4 | teaspoon | white pepper | ground |
| 1/2 | cup | basil | fresh, chopped |
Peel and chop garlic. Seed jalapenos and remove membrane. Slice. Cut green pepper into thin slices. Beef should be thinly slice across the grain.
Heat wok and add the oil and garlic. Chow for a very brief moment. Then add the peppers, chow for a few minutes. Next add meat. Chow again for just a couple of minutes so that the meat sears to medium rare.
Quickly add the remaining ingredients and toss for a moment.
Serve with thin noodles or rice.
This was very good! Thanks!
I did end up using more fish sause and a little soy sause and garlic salt for flavour.
My son ate his whole plate and asked for seconds, and so did my husband. Awesome!
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Great all round flavour - could tone down the oil a bit though
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| % Daily Value* | |
| Total Fat 68.0g | 104% |
| Saturated Fat 20.0g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 1651mg | 69% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 63.0g | 127% |
| Vitamin A | 4% | Vitamin C | 292% | |
| Calcium | 6% | Iron | 39% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Valentine’s Day often brings thoughts of flowers, jewellery and boxes of chocolate into one’s head. The gift that really stands out is chocolate because hardly any women hate the amazing taste....
This is one of my families most favourite deserts, it has become a Christmas tradition to make every year.
