Texas Beef Barbecue Brisket

7 hours Prep: 10min Cook: 7 hours

24 calories per serving view nutrition facts

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Trim the excess fat from the brisket, sprinkle with Texas Sol Brisket Rub and leave in the refrigerator overnight.

Let the meat come to room temperature and drizzle half a can of beer over the top.

Place the brisket fat side up in the water smoker and cook at medium temperature (about 200 F) for 3 and 1/2 hours.

Place the brisket on aluminum foil, sprinkle with more dry rub, and drizzle the other half a can of beer over the meat.

Loosely tent the foil over the brisket and return it to the smoker for an additional 3 and 1/2 hours.

Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 24 0% of calories from fat

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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For Diabetics and their families, a chart with equivalents for sugar substitutes to aid in preparing recipes....

I made it for my kids, added more peaches, used the low-fat yogurt, my two kids ate up all the yogurt very soon, they let me do it again tomorrow!

Reviewed by fullmoon

Photo by The Nibble

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