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465 minutes
Prep: 30 minutes
Cook: 435 minutes
65 calories per serving view nutrition facts
8 servings
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| 1 | each | beef brisket | boneless, 6 to 8 pounds |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | black pepper | ground, divided |
| 1 | tablespoon | butter | |
| 1 | each | onion | medium, grated |
| 1 1/2 | cups | ketchup | |
| 1 | tablespoon | lemon juice | fresh |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Trim external fat on beef brisket to 1/4 inch.
Combine paprika and 1/2 tsp of the black pepper; rub evenly over surface of beef brisket.
Place brisket, fat side down, in 11 1/2 X 9 inch disposable foil pan.
Add 1 cup water. Cover pan tightly with aluminum foil.
Place in center of grid over very low coals (use a single layer of coals with space in between each); cover cooker.
Cook 5 - 6 hours, turning brisket over every 1 1/2 hours; use baster to remove fat from pan as it accumulates.
Add 1/2 cup water, if needed, to pan during cooking.
(Add just enough briquette during cooking to keep coals at a very low temperature).
Remove brisket from pan; place on grid, fat side down, directly over very low coals.
Reserve pan dripping.
Cover; continue cooking for 30 minutes to 1 hour.
Meanwhile, skim fat from pan drippings; reserve 1 cup drippings.
Melt butter in medium saucepan over medium heat.
Add onion; cook until tender crisp.
Add reserved pan drippings, remaining 1/2 teaspoon black pepper, the ketchup, lemon juice, worcestershire sauce and hot pepper sauce; simmer 15 minutes.
Carve brisket into thin slices across the grain; serve with sauce.
Garnish with fresh peppers and lemon and lime slices.
Note: For a smokier flavor, soak oak, pecan, mesquite or hickory chips in water 30 minutes and add to very low coals.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 534mg | 22% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 15% | Vitamin C | 16% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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