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25 servings
suggest servings
| 10 | pounds | beef brisket | |
| 2 | cups | barbeque rub | |
| 2 | cups | barbecue sauce |
Marinate brisket.
Then cook, basting every so often.
Serve.
| % Daily Value* | |
| Total Fat 49.0g | 76% |
| Saturated Fat 19.0g | 97% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 349mg | 15% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 5.0g | |
| Protein 44.0g | 89% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Thyme is the leaf of a low-growing shrub in the mint family called Thymus vulgaris. Its tiny grayish-green leaves rarely are greater than one-fourth inch long. For use as a condiment, Thyme leaves are dried then chopped, or ground....
This is the best chicken i have ever had, and trust me i have been around i long time!!!!


