- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
60 minutes
Prep: 20 minutes
Cook: 40 minutes
2903 calories per serving view nutrition facts
4-6 servings
suggest servings
Be the first to add a photo of this recipe!
| 7 | pounds | beef brisket | boneless |
| 2 | teaspoons | paprika | |
| 1 | teaspoon | black pepper | divided |
| 1 | x | water | |
| 1 | medium | onion | grated |
| 1 | tablespoon | butter | or margarine |
| 1 1/2 | cups | ketchup | |
| 1 | tablespoon | lemon juice | |
| 1 | tablespoon | worcestershire sauce | |
| 1 | teaspoon | red hot pepper sauce (eg. Tabasco) |
Prepare briquets; add desired wood chips.
Trim excess fat from beef brisket.
Combine paprika and 1/2 teaspoon pepper; rub evenly over surface of brisket.
Place brisket, fat side down, in 11 1/2 x 9-inch disposable aluminum pan.
Add 1 cup water. Cover pan tightly with aluminum foil.
Place in center of grid over very low coals*.
Cover cooker and cook 5 hours, turning brisket over every 11/2 hours; remove excess fat from pan with baster as it accumulates.
Add additional 1/2 cup water to pan, if needed.
Periodically add just enough additional briquets to keep coals at very low temperature.
Remove brisket form pan; reserve pan drippings.
Place brisket on grid, fat side down, directly over very low coals*.
Replace grill cover and continue cooking 30 minutes.
Meanwhile skim and discard fat from pan drippings; reserve 1 cup drippings.
Melt butter in medium saucepan over medium heat.
Add onions; cook until tender-crisp, stirring occasionally.
Add reserved pan drippings, remaining 1/2 teaspoon pepper, ketchup, lemon juice, worcestershire sauce and pepper sauce; simmer approximately 15 minutes, stirring occasionally.
Trim excess fat from brisket; carve brisket across the grain into thin slices.
| % Daily Value* | |
| Total Fat 219.0g | 337% |
| Saturated Fat 86.0g | 432% |
| Trans Fat 0.0g | |
| Cholesterol 738mg | 246% |
| Sodium 1616mg | 67% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 1.0g | 5% |
| Sugars 22.0g | |
| Protein 196.0g | 392% |
| Vitamin A | 29% | Vitamin C | 31% | |
| Calcium | 10% | Iron | 114% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
I'm a choc-o-holic. I think I'd enjoy every bite.
A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.
