- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
20 minutes
Prep: 20 minutes
Cook: 0 minutes
109 calories per serving view nutrition facts
6 servings
suggest servings
Be the first to add a photo of this recipe!
| 2 | cans | tuna | |
| 1/2 | cup | olives | ripe, sliced |
| 1/2 | cup | scallions, spring or green onions | sliced |
| 1/2 | cup | celery | sliced |
| 2/3 | cup | pace picante sauce | |
| 1/2 | cup | sour cream | dairy |
| 1 | teaspoon | cumin | ground |
| 12 | each | taco shells | |
| 3 | cups | tortilla chips |
Combine tuna, olives, green onions and celery in medium bowl.
Combine Pace Picante Sauce, sour cream and cumin; mix well.
Pour over tuna mixture; toss lightly.
To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 205mg | 9% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 15.0g | 30% |
| Vitamin A | 6% | Vitamin C | 3% | |
| Calcium | 4% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
If you have your own dipping tools and cups, this chart will come in handy! Follow the chart to create a huge rainbow of colors....
The recipe as I made it was delicious... but after "Add the broth and wine... I had to improvise, when to add the onions, mushrooms and bacon... also I sprinkled the meat with the white flower before browning and added a little paprika and some more flower with a little cream to thicken the sauce when it was cool enough so the cream would not curdle. Served it over fluffy white rice and added baby green beans... delicious!
