Tex-Mex Pork Stew

5 hours Prep: 20 minutes Cook: 5 hours

314 calories per serving view nutrition facts

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Bring all ingredients to boil in 4-qt pot, cover tightly, reduce heat, and simmer 2-1/2 hours, until meat is tender.

Crockpot directions: pile all ingredients into crockpot and cook all day on LOW.

When done: skim off and discard fat.

It takes less than 8 minutes to assemble this stew.

Then you can pay it little or no attention as it simmers for about 2-1/2 hours.

Nutrition Facts

Serving Size 248g

Amount per Serving

Calories 314 36% of calories from fat

Vitamin A	5%		Vitamin C	19%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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