Tex-Mex Beef Casserole

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 329 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

1 1/4 cups crackers, cheese flavored cheddar, crushed
1 can corn creamed (16 oz can)
1 can tomatoes, canned italian, drained (14 oz can)
1 can green chili peppers (4oz)
1 x onion medium, chopped
1 x green bell pepper medium, chopped
2 cloves garlic, minced
3 large eggs
1/2 teaspoon salt
1 tablespoon chili powder
1 pound ground beef, lean round, 85% lean
1 tablespoon butter

Directions

In large bowl, mix together 3/4 cup crushed crackers, corn, tomatoes, chilies, onions, bell pepper, garlic, eggs, salt and chili powder with a fork until well blended.

Add ground round and knead with your hands until mixed.

Transfer to a lightly buttered, deep 3-quart baking dish.

Sprinkle remaining 1/2 cup crackers over top and dot with butter.

Bake in preheated 350-degree over about 1 hour, until center springs back when pressed with a finger.

Makes 4 to 6 servings.

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Nutrition Facts

Serving Size 204g
Amount per Serving
Calories 329 52% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 8.0g39%
 Trans Fat 0.0g
Cholesterol 259mg86%
Sodium 674mg28%
Total Carbohydrate 5.0g2%
 Dietary Fiber 2.0g6%
 Sugars 2.0g
Protein 34.0g68%
Vitamin A 16%  Vitamin C 29%
Calcium 7%  Iron 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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