Teriyaki Pork and Sweet Potatoes

40 minutes Prep: 10 minutes Cook: 30 minutes

420 calories per serving view nutrition facts

4-6 servings suggest servings

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1. In large skillet, combine sweet potatoes and 1/2 c water.

Bring to a boil.

Reduce heat to medium-low; cover and cook 8 to 10 minutes or until potatoes are tender.

Drain and remove potatoes from skillet; cover to keep warm.

2. Wipe skillet with paper towels. Heat oil in same skillet over medium-high heat until hot.

Add pork; cook and stir until browned.

3. Add green beans or peas and teriyaki glaze; mix well.

Reduce heat to medium; cover and cook 8 to 10 minutes or until pork is no longer pink, stirring occasionally.

4. Stir in potatoes and orange peel; cook an additional 1 to 2

Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 420 45% of calories from fat

Vitamin A	227%		Vitamin C	35%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Mark R. Vogel

This afternoon my friend Scott dropped by for a visit. I was busy preparing a creamy spinach soup and soon we were...

Delicious & eaSY. I'll make this again.

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.