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1 hours
Prep: 45 minutes
Cook: 15 minutes
71 calories per serving view nutrition facts
2 servings
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| 2 | each | pork loin | 3/4 inch thick, well trimmed |
| 2 | tablespoons | soy sauce | |
| 1 | tablespoon | sherry | or white wine |
| 2 | tablespoons | molasses | |
| 1 1/2 | teaspoons | ginger | grated or, 1/2 ts ground ginger |
| 1 | clove | garlic | minced |
| 1 | pinch | black pepper | fresh ground |
Place pork in shallow dish.
In a small bowl, whisk together soy sauce, sherry, molasses, ginger, garlic and pepper.
Pour over meat.
Turn meat to coat both sides.
Cover dish and allow meat to marinate at room temperature for 1/2 hour or in fridge for up to 4 hours, turning occasionally.
(Bring meat to room temp for 1/2 hour before cooking).
With paper towels, pat steaks to dry surface slightly.
To Grill or barbecue, place steaks on greased grill over medium heat.
Grill 5 minutes each side.
To Broil: place steaks on broiler rack and broil 4 inches from heat, 5 minutes each side.
Serve with grilled vegetables and noodles.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 953mg | 40% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 1% |
| Sugars 12.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 5% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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