Teriyaki Beef Kebabs

3 hours Prep: 15 minutes Cook: 25 minutes

282 calories per serving view nutrition facts

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3/4	pound	beef, sirloin tip

Sauce
1	cup	pineapple juice
1/4	cup	burgundy wine
1/4	cup	teriyaki sauce
1	tablespoon	vegetable oil
1	teaspoon	sugar
1/2	teaspoon	ginger
1	dash	red hot pepper sauce (eg. Tabasco)
2	tablespoons	brown sugar
1	tablespoon	cornstarch

Slice meat into 3 inch strips, 1/8 inch thick.

Mix all ingredients for sauce, except brown sugar and cornstarch.

Marinate beef strips in sauce 3 hours or overnight in refrigerator.

Drain, reserving sauce.

Weave beef strips back and forth on skewers.

Brush with sauce.

Preheat grill.

Arrange skewers on grill and grill 8-12 minutes, turning occasionally.

In saucepan, stir brown sugar and cornstarch into remaining sauce; bring to boil, stirring constantly until thickened.

Serve thickened sauce over skewers on a bed of rice.

Nutrition Facts

Serving Size 179g

Amount per Serving

Calories 282 44% of calories from fat

Vitamin A	0%		Vitamin C	46%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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by Josh Khan

The one dish that defines Thanksgiving and the fact that the famous holiday warms your heart and your soul is dessert....

I made these with all butterscotch chips and used a mix of light and dark brown sugar. Great butterscotch flavor.

Reviewed by sweettooth2

A new twist on classic creamy carrot soup. Add a bit of lime juice for extra zing.