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45 minutes
Prep: 20 minutes
Cook: 25 minutes
64 calories per serving view nutrition facts
4 servings
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| 4 | each | beef, steak | |
| 1/2 | cup | tequila | |
| 2 | tablespoons | olive oil | |
| 1 | tablespoon | black pepper | freshly ground |
| 2 | teaspoons | lemon zest | grated |
| 1 | each | garlic clove |
With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag.
Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.
Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.
Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat).
Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.
Transfer to plates; season to taste with salt.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 1.0g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 4% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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